Vegas has no shortage of high-quality, high-priced dining, but have you ever wondered what the city’s most luxurious dining experiences are? If you are passionate about food, these top-tier restaurants offer culinary masterpieces and unparalleled service. Vegas’s most expensive dinners are not to be missed.
Whether you’re a Michelin-star foodie or treating yourself to a one-of-a-kind meal on your vacation, these are meals worth every dollar.
Restaurant Guy Savoy – caesars.com
Michelin-Starred Extravagance
Beginning with star-studded extravagance, these award-winning, Michelin-quality restaurants are worth their rating. Since Michelin has stopped publishing guides in Las Vegas, these restaurants that have stood the test of time deserve their due respect.
Restaurant Guy Savoy is an iconic French restaurant located at Caesars Palace; the restaurant earned 2 Michelin stars in 2008 and 2009, the AAA Five Diamond Award, and the Wine Spectator Restaurant Award in 2024.
While there are a la carte options, most of the meals at Restaurant Guy Savoy are specially curated menus with courses and drinks included. If you want a bit of everything, Restaurant Guy Savoy offers a tasting menu that can cost upwards of $400 per person.
With a wine pairing, the 5-Star Celebration Menu costs $720. Their most regal experience is the “Menu of Prestige,” featuring an “ounce of most famous cognac in the world, Louis XIII.” The meal comes with a souvenir menu copy and a Guy Savoy cookbook, and totals $1,000 per person.
They require formal or business professional dining attire and recommend reservations. The restaurant also features the only Krug table in North America; you must request this 9-course adventure in advance.
Located at the MGM Grand Hotel, this three-Michelin-starred restaurant is a must-visit for any culinary enthusiast. Known for its innovative French cuisine and exquisite presentation, Joël Robuchon Restaurant carries on the tradition of its namesake and founder.
Joël Robuchon is the most-awarded Michelin-star chef globally, with 31 Michelin stars across his international restaurants. He was known as the “Chef of the Century” and taught many culinary stars, including Gordan Ramsay.
Joël Robuchon Restaurant requires formal business attire. If you have a party of 7 or more, you can make reservations for a private dining experience.
They also have an 11-course menu celebrating New Year’s Eve through culinary excellence. The base cost of the Robuchon menu starts at $150, but the recommended option is the $485 (cost pre-wine pairing), 12-course Degustation Tasting Menu.
delmonicosteakhouse.com
Steakhouse Splurge
Next up is one of Vegas’s many specialties: steakhouses. While these are the pricest steaks in Vegas, there are lots of popular steak options to choose from both on the Strip and elsewhere.
The Delmonico Steakhouse at The Venetian on “Restaurant Row” is an Emeril Lagasse classic. Delmonico serves New Orleans-inspired fare and prime cuts of beef, seafood, and a wide selection of fine wines. It’s won the Silver State Awards’ “Best Steakhouse” and a Wine Spectator Grand Award.
Delmonico’s menu is more moderately priced than many on this list, but it does have a few standouts. The Japanese Waygu filet mignon and ribeye dishes are the most costly items on the dinner menu at $200 each.
You can also order a premium drink from the “Prime Cuts” section of the cocktail menu, including the $275 “This Sidecar of Paradis” featuring Hennessy Paradis and Grand Marnier Quintessence, to accompany your meal.
The lunch hours are from 11 a.m. to 2:00 p.m. The restaurant reopens for dinner from 5:00 to 10:00 p.m.
Nobu – caesars.com
International Culinary Delights
Vegas is a magnet for chefs from all corners of the world, so it’s no surprise that it hosts countless international culinary delights. Nobu and Le Cirque are two such examples.
Nobu has three Las Vegas restaurants, but the location in Caesars Palace is most highly rated by visitors for luxury and ambiance.
A fusion of Japanese and Peruvian cuisine, with signature dishes like black cod with miso and yellowtail with jalapeño, you can expect to spend at least $300 for dinner for two at Nobu, but it’s one of the best places to enjoy sushi in Vegas. The omakase tasting menu starts at $225 per person, plus drinks and other add-ons.
It can be possible to get a table without reservations, but the restaurants are consistently busy, so we recommend reservations to ensure you enjoy the experience.
Nobu’s dress code is business casual.
Located at the Bellagio adjacent to the world-famous fountains, Le Cirque offers a sophisticated dining experience focusing on classic French cuisine. If you’ve ever wanted to feel like you’re dining inside a luxury circus tent, Le Cirque is the perfect place.
A Michelin-star restaurant, Forbes Five Star Award winner, and a AAA Five Diamond Award winner, Le Cirque promises to be unforgettable.
You can enjoy a 3-, 4-, or 8-course menu ranging from $150 to $385 per person before adding a wine pairing. Two of their most popular entrees, offered on most of the multi-course menus or they can be added separately, are the Wagyu striploin and the California rabbit. Le Cirque is also a must-visit for wine lovers, with two sommeliers on staff and over 900 international selections on the wine list.
To dine on their exterior terrace beside the fountains, you must make reservations in advance for a Sunday, Monday, or Thursday night seating at 6:00 or 8:00 p.m. The restaurant guarantees this experience will be “luxurious and personalized,” but it does require an unspecified “minimum spend.”
The restaurant’s dress code is business elegant.
eiffeltowerrestaurant.com
Themed Dining Experiences
If there’s one thing Vegas knows how to do, it’s deliver a themed experience. These restaurants celebrate some of the things that make their venues most special, from the Bacchanal Buffet of indulgence to the romance of a view from the Eiffel Tower.
The extravagant Bacchanal Buffet at Caesars Palace – with 25,000 square feet, ten kitchens, and nine chef-attended stations – offers a variety of cuisines, from sushi and dim sum to prime rib and seafood.
Brunch runs from 9:00 a.m. to 1:00 p.m. on Monday and Thursday and costs $64.99 per adult. The Crab Brunch is from 1:00 to 3:00 p.m. on Monday and Thursday and from 9:00 a.m. to 3:00 p.m. on the weekends; this brunch is $79.99 on weekdays and $84.99 on weekends for adults. “
The Bacchanal Dinner” starts at 3:00 p.m. and features a full seafood selection in addition to Mediterranean, Latin, Middle Eastern, Asian, and other cuisine stations. Dinner is $84.99 per adult.
The dress code for the Bacchanal Buffet is casual.
This romantic restaurant at Paris Las Vegas offers panoramic views of the Strip and a French-inspired menu. Whether you want to enjoy dinner, drinks, or a weekend brunch, the Eiffel Tower Restaurant is the perfect spot for special occasions. They are also one of a few restaurants that have a regular dinner menu and an entire gluten-free dinner menu.
The Eiffel Tower Restaurant and guests recommend the beef wellington, the filet mignon, or the rack of lamb for entrees. For two guests, a meal here is easily $300 or above. The soufflés are a must-try to wrap up your evening, and their espresso martini selection is undoubtedly unlike any you’ve seen. In addition to fantastic food, guests consistently praise the restaurant’s impeccable service.
Due to its popularity, making reservations at the Eiffel Tower Restaurant through its website is always a good idea.
